IKEA 99-cent 10-Piece Meatball Dinner Promotion Feb 17-20

I first caught wind this nationwide deal perusing RedFlagDeals. I've always known IKEA had a restaurant, but have been warned to stay away and save my money. But 99 cents for 10 meatballs and mash? That's pretty safe to try I guess, so I went to line up at the Richmond branch of Ikea at about 6:30PM.

The lineup was pretty massive and it took a good 25 minutes before I even got to the cash register to pay for my food. I must say the management there prepared for this very well as there were staff there handing out free "Daim" candies to the people in line. These are Swedish chocolate covered hard caramel candies that they sell at their food section for about $7 per 400g bag. These were pretty darn good. Next time I have a chocolate fix I may come by and pick up a bag.

Since it was questionable if I would make it through the lineup again if I was still hungry, I got 2 plates of the meatball dinner. The choice of sides were mash or fries. I got one of each, and just so I don't feel like a total cheapskate, I also got one of their regular priced pieces of garlic bread at a whopping 50 cents :-P

Each plate of meatballs came with a ladle of thin gravy and a scoop of lingonberry jam. So was it worth the wait? The meatballs were tender and very mildly spiced. They reminded me of the Michelina's frozen dinner stroganoff meatballs. You could tell they were highly processed and slightly freezer burned. Not surprising since you can often pick up the frozen dinner versions for 99 cents too. IKEA also sells these meatballs frozen at their Swedish Food Market. You're basically paying them to rip open these bags and heat them up for you.

The thin gravy did not add much to the meatballs and were severely lacking in flavor itself. Although the fries were not oily, they were all limp and not crisp at all - even the ones not smothered in gravy. The mash potatoes were just that: potatoes. I could not taste any salt, butter, or garlic. Definitely go for the fries here. They were not good fries by any definition, but were much better than the mash. The garlic bread was soggy and didn't have much garlic taste either.

The saving grace of the meal was the lingonberry jam. This was sweet, tangy and delightful, and tasted like a mix of strawberry and raspberry jam, minus the seeds. This went well with everything: the meatballs, fries, and mash were jazzed up nicely with this fusion of sweet and savory. I love this stuff! I have a lot of jam at home already or I would have picked up a jar from their Swedish food store.

Unfortunately, you're not given nearly enough jam to go around. I had to resort to salting my own fries, shaking my own pepper and adding vinegar to make the flavors more palatable. The whole meal reminded me of a frozen dinner, and I guess at 99 cents, that's acceptable. Would I pay the regular $4.99 for a plate of this stuff again? I'm kind of torn. If they let me get more jam, then yes. Otherwise, probably no.

Now the jam left me with a bit of a sweet tooth, but the lineup was too long for me to go get a piece of dessert from their somewhat wide and tasty looking selection. Luckily, they also have a "Bistro" downstairs that featured frozen yogurts for $1 - and 10 times shorter lineup. I noticed that they also sell self-dressed hotdogs here for 50 cents each and they were going at quite a pace. I will have to come back some other time to try one.

The yogurt was very large for $1, and very smooth and creamy. It was just the right amount of sweetness and thoroughly enjoyable. I will remember these in the summer when it's sweltering and I need a frozen treat.

If you happen to miss this 99-cent 10 piece meatball dinner deal, they also have a 15 piece meatball meal promotion that will last until April from what I heard. It's also a pretty safe price point to try if you want to see what their food is like.

Pros:
-cheap 

Cons:
-cheap
-you get what you paid for, pretty much just reheating frozen foods for you.
-mostly flavorless food, requires some self-assembly (seasoning)
-more of a cafeteria than restaurant. You bus your own tray and get most of your own food.

Notes:
-ample parking in IKEA lot
-prepare for a LONG lineup if you're going for the 99-cent deal this weekend

Website and Menu:
Richmond, BC: http://www.ikea.com/ca/en/store/richmond/restaurant
National: http://www.ikea.com/ms/en_CA/IKEA_Food/restaurant.html

Yet Another McDonald's Buttermilk Biscuit and Chocolate Banana Pie Review

(Chowtimes has now run out of gift cards) In case you missed McDonald's free biscuit sandwich promotions on Feb 9 and 10, or want more free sandwiches, Chowtimes is giving away gift cards for additional free sandwiches courtesy of  McDonalds Canada. Head over to their review page to claim your copy. While supplies last!

There is also a giveaway over at Eat 'n About. Go claim your gift card!

As a semi health nut, I normally avoid McDonald's and other fast food joints. However, I'm always interested in trying everyone at least once, and never one to turn down free food. So, I also got in line to get one of McDonald's new Buttermilk Biscuits. In fact, I got 3 over the course of the 2 day promotion. Unfortunately, I ate the bacon one before I got a picture, and on the 2nd day, in the chaos of the free giveaway madness, they gave me two sausage instead of one of each that I ordered, so I only have a picture of the Sausage Buttermilk Biscuit with Egg.

The first thing I noticed about this breakfast sandwich is that it's one greasy artery clogger. So greasy, in fact, that in the short bus ride from McDonalds to work, the oil had soaked and disintegrated part of the wrapper, dissolved the ink on the receipt in the paper bag it was in, and soaked through the napkin and paper bag. I then proceeded to blot the sandwich with 2 more napkins and it still showed no signs of drying up. This is not surprising since one of these sausage biscuits contain nearly 600 Calories and 60% of your recommended daily fat intake.

So is this monstrosity tasty enough worth the massively increased risk of heart disease? Not in my humble opinion. Compared to the classic McMuffin, the biscuit is more moist and flakier due to the increased fat content. However, I like the chewier textture of the English muffin, and the fact that it doesn't crumble and leave a mess anywhere. Rest assured, you will make a mess of crumbs while eating the biscuit. I also have an aversion to foods that leave a film of oil on my lips, and the biscuit does this in strides. If you're also worried about sodium, each biscuit sandwich also contains about 50% of your daily  recommended sodium intake.

In the battle of bacon vs sausage, the bacon is slightly healthier at 460 calories, lower in fat and sodium, but far less tasty. I find that in the midst of the greasy salty biscuits, the bacon kind of gets lost while it helps accentuate the McMuffin by adding a bit of oil and saltiness. The sausage biscuit wins the taste test in this contest.

As for biscuit vs muffin, I would be sticking with the classic McMuffin. I find it far more palatable, and the fact that it's also the healthier option seals it for me. I won't be ordering the biscuit off the menu if I ever choose to have breakfast at McD's.

I also had the opportunity to try one of their baked Banana Chocolate Pies lately. I think this is quite a worthy addition to their lineup. It's not overly sweet, and the banana custard is creamy and the chocolate is smooth compliments the custard. The crust is the same delightful flaky pie crust that is used in the classic apple pies. Unfortunately, I don't think this pie will be in the lineup for very long. A lot of the people I've talked to vehemently hate it and that seems to be the majority opinion from other web reviews I've read. I don't believe this pie will end up being a permanent part of the menu. Given the choice though, I'd rather see something like their baked blueberry pies back on the menu. I see these at select locations but not all of them. I've always rather enjoyed McD's baked pies, and priced at 2 for $1.40 right now, they are quite a bargain as well.